Gluten Free Ravioli Filling Recipe

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Gluten Free Ravioli Filling
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Ingredients
4
Count
Nutrition
115
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Saute leeks in butter until soft.
  2. Add ricotta and stir.
  3. Add Shredded cheese.
  4. Salt and pepper to taste.
  5. Because you heat everything up together you dont need an egg to hold the mix.
  6. Put spoonfulls onto rolled out pasta. Fold over the pasta, then cut into desired shape. Seal by pinching with fingers or the ends of a fork.
  7. Freeze at this point if saving for later.
  8. Boil for 8-10 minutes from frozen. Toss in a little tomato sauce, top with some grated old cheeze and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.15 Kcal (482 kJ)
Calories from fat 77.27 Kcal
% Daily Value*
Total Fat 8.59g 13%
Cholesterol 28.92mg 10%
Sodium 101.78mg 4%
Potassium 51.31mg 1%
Total Carbs 3.03g 1%
Sugars 0.36g 1%
Dietary Fiber 0.18g 1%
Protein 6.63g 13%
Vitamin C 1.1mg 2%
Iron 0.2mg 1%
Calcium 154.2mg 15%
Amount Per 100 g
Calories 205.98 Kcal (862 kJ)
Calories from fat 138.22 Kcal
% Daily Value*
Total Fat 15.36g 13%
Cholesterol 51.73mg 10%
Sodium 182.07mg 4%
Potassium 91.79mg 1%
Total Carbs 5.43g 1%
Sugars 0.64g 1%
Dietary Fiber 0.32g 1%
Protein 11.86g 13%
Vitamin C 1.9mg 2%
Vitamin A 0.1mg 1%
Iron 0.3mg 1%
Calcium 275.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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