Gluten Free Flour

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

I always keep a container of this flour on hand to use for any recipe which calls for gluten free flour. I have always had great results!

Ingredients:

2 cups rice flour

2/3 cup potato starch (not potato flour)

1/3 cup tapioca flour

Directions:

1. Put all ingredients in a large container and mix well.
2. Ready to use for your gluten free baking.