Directions:
- Preheat oven to 350 degrees
- In a large bowl sift rice flour, corn starch, almond flour and teff.
- Grind coconut flour TOGETHER with cane sugar until fine, add to flour mixture.
- Add xanthan gum, salt and vanilla sugar and mix all ingredients well, using a wire whisk.
- Cut in butter and egg yolks and knead until you have a nice supple dough. At first it may seem the dough won't come together, but don't panick: it will ;-).
- Shape cookies the way you prefer.
- If dough is a bit too stiff for using a cookie press add a little cold water (no more than one tbsp at a time!)
- Place cookies on a greased cookie sheet or silpat leaving 1/2 inch in between.
- Bake for 15-20 minutes, remove from oven when they start to smell real good and just turned slightly golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1214.11 Kcal (5083 kJ) | ||
| Calories from fat | 644.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.6g | 110% | |
|---|---|---|---|
| Cholesterol | 293.09mg | 98% | |
| Sodium | 415.84mg | 17% | |
| Potassium | 232.42mg | 5% | |
| Total Carbs | 123.02g | 41% | |
| Sugars | 7.73g | 31% | |
| Dietary Fiber | 22.01g | 88% | |
| Protein | 24.35g | 49% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 14mg | 78% | |
| Calcium | 254.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 318.2 Kcal (1332 kJ) | ||
| Calories from fat | 168.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.77g | 110% | |
|---|---|---|---|
| Cholesterol | 76.81mg | 98% | |
| Sodium | 108.98mg | 17% | |
| Potassium | 60.91mg | 5% | |
| Total Carbs | 32.24g | 41% | |
| Sugars | 2.02g | 31% | |
| Dietary Fiber | 5.77g | 88% | |
| Protein | 6.38g | 49% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 3.7mg | 78% | |
| Calcium | 66.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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