Directions:
- Heat oil to 370 degrees.
- Mix egg, flour, salt and water. Use more or less water to reach a thick batter consistency.
- If you have a pastry bag, put the batter in the pastry bag, using a medium-small tip. If you don't have a pastry bag (I don't), take a large plastic Ziploc freezer bag and cut a small piece off of one of the corners. Be careful, as it's easy to cut a larger hole than you need.
- Squeeze the batter out of the bag into the hot oil. I found it easiest to squeeze out a rather large squiggle , overlapping the strings, rather than trying to make shorter, individual noodles. Having the noodles fry together in a squiggle also makes it easier to turn the noodles to brown on both sides.
- Once the noodles are golden brown, remove from the oil and place on a cake rack to drain. Once the oil has drained and the noodles have cooled, place them in a large freezer bag and use your hands to break them up into smaller noodles.
- Store in the plastic bag.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1123.37 Kcal (4703 kJ) | ||
| Calories from fat | 993.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.35g | 170% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 599.42mg | 25% | |
| Potassium | 47.39mg | 1% | |
| Total Carbs | 31.73g | 11% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 4g | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 634.62 Kcal (2657 kJ) | ||
| Calories from fat | 561.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.34g | 170% | |
|---|---|---|---|
| Cholesterol | 26.27mg | 16% | |
| Sodium | 338.62mg | 25% | |
| Potassium | 26.77mg | 1% | |
| Total Carbs | 17.92g | 11% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 2.26g | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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