Gluten Free Croissants Recipe

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Gluten Free Croissants
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Ingredients
15
Count
Nutrition
187
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine first seven ingredients and blend well.
  2. Scoop 1 cup of this flour mixture into a medium mixing bowl. Add yeast and sugar to this cup of flour mixture and blend thoroughly. Combine milk and eggs and add them to this mixture. Add melted butter and beat until smooth. Reserve.
  3. In a separate bowl, cut cold butter into remaining flour mixture until butter pieces are the size of large peas. Pour in liquid batter and stir or beat until moistened throughout. Cover and refrigerate for 4 hours or overnight.
  4. Remove dough from refrigerator and press into a compact ball on a surface that has been lightly covered with rice flour. Divide dough into 3 equal parts. Roll each third into a 12-inch circle with a rolling pin. Cut each circle into 8 pie-shaped wedges.
  5. Separate wedges and roll out each wedge through the length of the piece so that it is about 1/8th-inch thick.* Brush each wedge with gently warmed fruit spread, if desired. Then roll up each wedge toward the point. Shape into a crescent by curving the edges.
  6. Set croissants on an ungreased baking sheet or a sheet lined with parchment paper. Cover with plastic and let them rise at room temperature until doubled. (This may take 2 hours if the room is cool.)
  7. Preheat oven to 400 degrees. Brush each croissant wedge with egg beaten with cold water. Place croissants in preheated oven and immediately lower oven temperature to 350 degrees. Bake 15 to 20 minutes or until golden.
  8. *TIP The thinner you roll out the wedges of dough, the more “layers” your croissants will have and the flakier they will be. However, dough should not be paper-thin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.76 Kcal (782 kJ)
Calories from fat 98.14 Kcal
% Daily Value*
Total Fat 10.9g 17%
Cholesterol 39.29mg 13%
Sodium 598.46mg 25%
Potassium 82.02mg 2%
Total Carbs 20.34g 7%
Sugars 3.78g 15%
Dietary Fiber 2.28g 9%
Protein 2.61g 5%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 316.78 Kcal (1326 kJ)
Calories from fat 166.47 Kcal
% Daily Value*
Total Fat 18.5g 17%
Cholesterol 66.64mg 13%
Sodium 1015.11mg 25%
Potassium 139.12mg 2%
Total Carbs 34.5g 7%
Sugars 6.41g 15%
Dietary Fiber 3.87g 9%
Protein 4.42g 5%
Vitamin A 0.2mg 4%
Iron 0.7mg 2%
Calcium 39.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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