Directions:
- In a small bowl dissolve the yeast in the warm milk.
- In a large bowl put sugar, flour, egg yolks, butter rum add yeast mixture and using a wooden spoon stir all ingredients together.
- Turn dough out onto a lightly floured surface and knead by hands until comes together than add dry fruit (chopped into small pieces), candied fruit, anise, nutmeg, almonds and zests.
- Knead until you have moderately stiff and smooth dough. About 8-10 minutes.
- Shape into a ball. Place into greased bowl, turning once to grease surface. Cover with plastic wrap.
- Let it rise in a warm place until double in size about 1 1/2 hours.
- After that punch dough down. Turn out onto a lightly floured surface.
- Roll out into rectangle 4cm thick and then fold the long side over by half and other side over the first half (like business letter).
- Carefully transfer the dough to the baking sheet. Let it rest for 20 minutes covered with towel.
- Preheat oven to 180°C
- Bake until golden brown about 30-40 minutes or until a wooden toothpick comes out clean.
- While still hot brush with melted butter and sift a lot of icing sugar over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.94 Kcal (1871 kJ) | ||
| Calories from fat | 163.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 28% | |
|---|---|---|---|
| Cholesterol | 73.6mg | 25% | |
| Sodium | 244.74mg | 10% | |
| Potassium | 374.6mg | 8% | |
| Total Carbs | 68.08g | 23% | |
| Sugars | 15.19g | 61% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 9.3g | 19% | |
| Vitamin C | 125mg | 208% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 290.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 288.24 Kcal (1207 kJ) | ||
| Calories from fat | 105.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 28% | |
|---|---|---|---|
| Cholesterol | 47.47mg | 25% | |
| Sodium | 157.84mg | 10% | |
| Potassium | 241.59mg | 8% | |
| Total Carbs | 43.91g | 23% | |
| Sugars | 9.79g | 61% | |
| Dietary Fiber | 1.88g | 12% | |
| Protein | 6g | 19% | |
| Vitamin C | 80.6mg | 208% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 6% | |
| Calcium | 187.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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