Gluten-Free Cornmeal Pepper Dough Recipe

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Gluten-Free Cornmeal Pepper Dough
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Ingredients
16
Count
Nutrition
562
Calories
Total time
32
Minutes
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Ingredients:

Directions:

  1. Measure flours and cornstarch into 16 cup bowl, whisk to combine well.
  2. Whisk in xanthan gum, yeast, white sugar, salt & peppers.
  3. Lightly beat eggs in a separate bowl, add brown sugar, water, pumpkin, oil & vinegar to the eggs. Whisk to combine.
  4. Add wet ingredients to flour mixture, and whisk until a smooth, very loose, batter-like dough forms.
  5. Cover bowl with plastic wrap (or a shower cap) & let rise at room temperature for 2 hours or until the dough has nearly risen to the top of the bowl & has a thick, golden, mashed potato-like appearance.
  6. Use immediately, or refrigerate for up to 3 days before baking.
  7. For 1/2 a recipe of dough grease a 9 x 5 loaf pan, or scoop about 1/3 cup of batter into each of 12 greased muffin cups, cover with a teatowel & let rest at room temp for 40 minutes.
  8. For artisan baking, preheat oven to 350°. Heat baking stone on middle rack & broiler pan on lower rack for about 30 minutes while preheating oven.
  9. Pour 2 cups hot water into broiler pan. Place loaf pan or muffin pan on hot stone. If making 2 loaves, place pans at least 3 apart on baking stone.
  10. Bake rolls for 22 - 25 minutes, loaves for 27 - 30 minutes, till crust is medium dark brown. Instant read thermometer inserted in center should read at least 190° F, or 90°C.
  11. Cool in pans on wire rack for 10 minutes. Remove from pans & let cool on rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.84 Kcal (2352 kJ)
Calories from fat 133.15 Kcal
% Daily Value*
Total Fat 14.79g 23%
Cholesterol 122.76mg 41%
Sodium 1174.56mg 49%
Potassium 379.94mg 8%
Total Carbs 100.63g 34%
Sugars 14.34g 57%
Dietary Fiber 10.94g 44%
Protein 10.75g 21%
Vitamin C 1.5mg 2%
Iron 2.8mg 16%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 232.43 Kcal (973 kJ)
Calories from fat 55.08 Kcal
% Daily Value*
Total Fat 6.12g 23%
Cholesterol 50.79mg 41%
Sodium 485.92mg 49%
Potassium 157.18mg 8%
Total Carbs 41.63g 34%
Sugars 5.93g 57%
Dietary Fiber 4.52g 44%
Protein 4.45g 21%
Vitamin C 0.6mg 2%
Iron 1.2mg 16%
Calcium 19mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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