Gluten Free Coconut Cake Frosting Recipe

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Gluten Free Coconut Cake Frosting
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Ingredients
4
Count
Nutrition
333
Calories
Total time
10
Minutes
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Ingredients:

  • 1 cup butter (dairy-free flavored organic palm shortening)
  • 1 tsp coconut oil (pure or vanilla , i just used coconut milk.)
  • 1/4 cup coconut milk (i did use the whole 1/4 cup.)

Directions:

  1. In a mixing bowl, beat the shortening and extract till combined. Add in the powdered sugar and half the coconut milk and beat till smooth. Slowly add the remaining coconut milk as you need it, a little at a time, until you acieve a smooth and creamy consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.28 Kcal (1395 kJ)
Calories from fat 230.31 Kcal
% Daily Value*
Total Fat 25.59g 39%
Cholesterol 40.67mg 14%
Sodium 213.33mg 9%
Potassium 465.14mg 10%
Total Carbs 25.24g 8%
Sugars 16.02g 64%
Dietary Fiber 0.1g 0%
Protein 2.18g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 0.1mg 1%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 536.82 Kcal (2248 kJ)
Calories from fat 370.96 Kcal
% Daily Value*
Total Fat 41.22g 39%
Cholesterol 65.51mg 14%
Sodium 343.62mg 9%
Potassium 749.22mg 10%
Total Carbs 40.66g 8%
Sugars 25.81g 64%
Dietary Fiber 0.16g 0%
Protein 3.51g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 6%
Iron 0.2mg 1%
Calcium 30.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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