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Gluten Free Chocolate Fairy Cakes Recipe

Gluten Free Chocolate Fairy Cakes Recipe

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Ingredients:

Serving

4 oz rice flour
4 oz of room temp butter or 4 oz margarine
4 oz caster sugar
2 eggs
1 and a half tsp xanthan gum
3 tbsp cocoa powder
1 -2 tsp baking powder

Directions:

Preheat the oven to 190 degrees celsius while mixing the ingredients.
Put caster sugar into a mixing bowl and mix together with the butter using a fork. (the fork is much better than a spoon it removes the lumps quicker and binds everything evenly).
Sift in flour, xantham gum, cocoa powder and baking powder.
Add eggs.
Mix all together with a fork tipping bowl to a 45 degree angle until eveything is mixed together. This should add some air bubbles to the mixture and should after 2 minutes standing look a little like chocolate moose.
Divide out the mixture into bun cases and bake in the oven for 15 minutes at 190 degrees celsius.
You can top with anything you like and enjoy. They are great warm and cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	497.89 Kcal (2085 kJ)
Calories from fat	233.02 Kcal
		% Daily Value*
Total Fat	25.89g	40%
Cholesterol	142.79mg	48%
Sodium	91.99mg	4%
Potassium	327.12mg	7%
Total Carbs	61.46g	20%
Sugars	35.68g	143%
Dietary Fiber	1.05g	4%
Protein	5.62g	11%
Vitamin A	0.3mg	9%
Iron	0.7mg	4%
Calcium	117.9mg	12%

Amount Per 100 g
Calories	414.82 Kcal (1737 kJ)
Calories from fat	194.14 Kcal
		% Daily Value*
Total Fat	21.57g	40%
Cholesterol	118.97mg	48%
Sodium	76.64mg	4%
Potassium	272.54mg	7%
Total Carbs	51.2g	20%
Sugars	29.72g	143%
Dietary Fiber	0.87g	4%
Protein	4.68g	11%
Vitamin A	0.2mg	9%
Iron	0.6mg	4%
Calcium	98.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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