Directions:
- BEAT together the sugar and eggs until pale and thick. Fold in the flour, baking powder, almonds and Toblerone until well combined. Turn out onto a lightly floured surface and knead until smooth.
- DIVIDE mixture in two and shape each into 30 × 5cm logs. Place on line baking trays and bake at 180°C for 25-30 minutes until lightly browned and firm to touch. Allow to cool for 10 minutes.
- REDUCE oven to 150°C Using a serrated knife, cut the logs on the diagonal into 1cm slices, then lay them, cut side down, on the tray and bake for 10 minutes. Turn and bake a further 10 minutes. Cool completely then store in an airtight container for 2-3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.94 Kcal (2616 kJ) | ||
| Calories from fat | 228.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.37g | 39% | |
|---|---|---|---|
| Cholesterol | 65.17mg | 22% | |
| Sodium | 1077.93mg | 45% | |
| Potassium | 332.7mg | 7% | |
| Total Carbs | 89.41g | 30% | |
| Sugars | 39.22g | 157% | |
| Dietary Fiber | 7.45g | 30% | |
| Protein | 12.76g | 26% | |
| Iron | 4.3mg | 24% | |
| Calcium | 255.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 410.6 Kcal (1719 kJ) | ||
| Calories from fat | 150 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 39% | |
|---|---|---|---|
| Cholesterol | 42.82mg | 22% | |
| Sodium | 708.23mg | 45% | |
| Potassium | 218.6mg | 7% | |
| Total Carbs | 58.75g | 30% | |
| Sugars | 25.77g | 157% | |
| Dietary Fiber | 4.89g | 30% | |
| Protein | 8.38g | 26% | |
| Iron | 2.8mg | 24% | |
| Calcium | 167.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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