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Gluten Free Chocolate Cracked Cookies Recipe

Gluten Free Chocolate Cracked Cookies Recipe

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Ingredients:

Serving

Directions:

Blend 1 cup sugar, cocoa, cornstarch and salt together in bowl and set aside. Melt 1 cup chocolate chips in microwave, stirring twice (about 2 minutes). Set aside to cool slightly. Beat egg whites until soft peaks form. Add 1 cup of sugar and continue beating until it is the consistency of soft marshmallow creme. On low speed, gradually add dry ingredients into the meringue. Add melted chocolate and 1/2 cup of chocolate chips. Dough will be stiff. Roll into small balls using no more than 1 tablespoon of batter at a time. Roll in remaining powdered sugar (1/2 cup).
Place on parchment covered cookie sheets. Bake about 10 minutes at 350 degrees until puffed and cracked. Place parchment paper with cookies on top of a cooling rack for another 10 minutes Remove and cool another 10 minutes
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1186.63 Kcal (4968 kJ)
Calories from fat	510.17 Kcal
		% Daily Value*
Total Fat	56.69g	87%
Sodium	1309.05mg	55%
Potassium	2502.82mg	53%
Total Carbs	162.11g	54%
Sugars	82.12g	328%
Dietary Fiber	1.78g	7%
Protein	14.4g	29%
Iron	1.6mg	9%
Calcium	97.1mg	10%

Amount Per 100 g
Calories	459.46 Kcal (1924 kJ)
Calories from fat	197.54 Kcal
		% Daily Value*
Total Fat	21.95g	87%
Sodium	506.86mg	55%
Potassium	969.08mg	53%
Total Carbs	62.77g	54%
Sugars	31.8g	328%
Dietary Fiber	0.69g	7%
Protein	5.58g	29%
Iron	0.6mg	9%
Calcium	37.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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