Vanilla Bean Angel Pillows Recipe

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Vanilla Bean Angel Pillows
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Ingredients:

  • 1 1/2 cups flour
  • 1/4 cup cornstarch
  • 1/4 tsp salt
  • 1 vanilla bean , split in half lengthwise
  • 1 vanilla bean , split in half lengthwise

Directions:

  1. Preheat oven to 350*. In a food processor combine flour, powdered sugar, cornstarch and salt. cover and process until combined. Scrape the pulp from the vanilla bean and add to the flour mixture. Add the butter and pulse several times until mixture begins to cling together, stop and scrape bowl. Gather mixture into a ball. Shape dough into 1 1/4 inch balls and place 2 inches apart on ungreased cookie sheets. bake for 12 minutes or just until edges start to brown. Cool on a wire rack for 5 minutes. While warm roll in the vanilla sugar to coat. Cool completely before packing.
  2. To make the vanilla sugar, add the vanilla bean to the sugar, cover and allow to stand at room tempoerature for one week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1363.23 Kcal (5708 kJ)
Calories from fat 678.95 Kcal
% Daily Value*
Total Fat 75.44g 116%
Cholesterol 122.01mg 41%
Sodium 1838.21mg 77%
Potassium 1048.27mg 22%
Total Carbs 164.65g 55%
Sugars 82.75g 331%
Dietary Fiber 6.29g 25%
Protein 11.56g 23%
Vitamin A 0.6mg 19%
Iron 3.5mg 20%
Calcium 208.4mg 21%
Amount Per 100 g
Calories 483.7 Kcal (2025 kJ)
Calories from fat 240.9 Kcal
% Daily Value*
Total Fat 26.77g 116%
Cholesterol 43.29mg 41%
Sodium 652.23mg 77%
Potassium 371.94mg 22%
Total Carbs 58.42g 55%
Sugars 29.36g 331%
Dietary Fiber 2.23g 25%
Protein 4.1g 23%
Vitamin A 0.2mg 19%
Iron 1.3mg 20%
Calcium 73.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.8
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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