Directions:
- Heat oven to 375°F. Grease 12 mini muffin cups with butter or cooking spray (without flour).
- In blender, place all ingredients. Cover; blend, using on-and-off pulses, until well combined. Fill muffin cups three-fourths full with batter.
- Bake 15 to 20 minutes or until golden and puffed. Immediately remove from pan to platter. Serve hot.
- Repeat with remaining batter to make about 24 more mini breads, or cover and refrigerate batter up to 5 days until ready to bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2680.84 Kcal (11224 kJ) | ||
| Calories from fat | 1784.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 198.28g | 305% | |
|---|---|---|---|
| Cholesterol | 553.49mg | 184% | |
| Sodium | 5162.61mg | 215% | |
| Potassium | 642.61mg | 14% | |
| Total Carbs | 172.12g | 57% | |
| Sugars | 69.83g | 279% | |
| Protein | 54.88g | 110% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 3.4mg | 19% | |
| Calcium | 1376.5mg | 138% | |
| Amount Per 100 g | |||
| Calories | 200.18 Kcal (838 kJ) | ||
| Calories from fat | 133.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 305% | |
|---|---|---|---|
| Cholesterol | 41.33mg | 184% | |
| Sodium | 385.49mg | 215% | |
| Potassium | 47.98mg | 14% | |
| Total Carbs | 12.85g | 57% | |
| Sugars | 5.21g | 279% | |
| Protein | 4.1g | 110% | |
| Vitamin C | 1.1mg | 24% | |
| Iron | 0.3mg | 19% | |
| Calcium | 102.8mg | 138% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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