Gluten-Free Carrot Cookies |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Moist and lightly spiced, these hearty oat cookies can be left plain or iced with Orange Icing Glaze. Ingredients:
1/2 cup butter, softened |
1/2 cup brown sugar |
1/2 cup white sugar |
1 egg |
1 cup cooked mashed carrot (or fresh, grated) |
1/3 cup milk |
1 teaspoon vanilla |
1 cup sweet rice flour |
1/2 cup potato starch |
1/2 cup light stoneground buckwheat flour |
2 cups gluten-free oats (pure, certified gf) |
2 teaspoons baking powder |
1/4 teaspoon salt |
1 teaspoon cinnamon |
2/3 cup raisins (optional) |
Directions:
1. Cream butter and sugar well.
2. Beat in egg.
3. Mix in carrot, milk, and vanilla.
4. Add remaining ingredients; mix well.
5. Drop by spoonfuls onto greased cookie sheets.
6. Bake in a preheated 350* oven for about 12 to 15 minutes until slightly browned.
7. Remove to wire racks to cool.
8. Enjoy!
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