Gluten Free Biscuits Recipe

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Gluten Free Biscuits
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Ingredients
7
Count
Nutrition
109
Calories
Total time
25
Minutes
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Ingredients:

  • 1/2 cup coconut flour
  • 1/4 cup almond flour
  • 1/2 tsp sea salt
  • 1 tbsp cold grass-fed butter
  • 3 eggs

Directions:

  1. Preheat oven to 400 degrees F.
  2. Grease 6 cups of muffin tin with coconut oil.
  3. Combine coconut flour, almond flour, salt, and baking powder in a food processor. Add butter and pulse until butter pieces are the size of peas.
  4. In a separate bowl, or blender, whip eggs until frothy.
  5. Add eggs to flour mix and pulse until just combined.
  6. Fill each muffin cup 3/4 with batter.
  7. Bake for 15 minutes or until the tops are brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.64 Kcal (455 kJ)
Calories from fat 41.47 Kcal
% Daily Value*
Total Fat 4.61g 7%
Cholesterol 61.38mg 20%
Sodium 186.49mg 8%
Potassium 85.93mg 2%
Total Carbs 11.99g 4%
Sugars 1.11g 4%
Dietary Fiber 6.89g 28%
Protein 5.4g 11%
Iron 3.4mg 19%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 273.78 Kcal (1146 kJ)
Calories from fat 104.5 Kcal
% Daily Value*
Total Fat 11.61g 7%
Cholesterol 154.68mg 20%
Sodium 469.97mg 8%
Potassium 216.54mg 2%
Total Carbs 30.22g 4%
Sugars 2.79g 4%
Dietary Fiber 17.36g 28%
Protein 13.6g 11%
Iron 8.6mg 19%
Calcium 102.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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