Glorious Golden Sunrise French Toast |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 5 |
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Treat your family to the golden, crisp goodness of this hearty morning favorite. with this idea from the carnation folks. Thick-sliced French bread infused with a hint of vanilla is topped with fresh seasonal fruit and drizzled with maple syrup for the perfect start to a special morning. Ingredients:
2 large eggs |
1 can (12 fluid ounces) nestlÉ® carnation® evaporated lowfat 2% milk |
2 teaspoons vanilla extract |
2 tablespoons granulated sugar |
1 tablespoon plus 1 1/2 teaspoons all-purpose flour |
1/4 teaspoon salt |
8 to 10 slices (3/4-inch-thick) firm, day-old french bread |
unsalted butter |
maple syrup |
fresh seasonal berries or sliced fruit |
Directions:
1. HEAT large skillet over medium heat for 3 to 4 minutes.
2. BEAT eggs in shallow pan or large pie plate; whisk in evaporated milk and vanilla extract.
3. Whisk in sugar, flour and salt.
4. Add several slices of bread; soak without over saturating.
5. SWIRL 1 tablespoon butter in hot skillet.
6. Remove bread from batter, allowing excess batter to drip off; transfer prepared bread to skillet in single layer.
7. Cook for 2 minutes or until golden brown.
8. Turn over; cook for an additional 2 minutes or until golden.
9. Serve immediately with syrup and berries.
10. Continue with remaining bread slices, adding 1 tablespoon butter to skillet for each new batch.
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