Directions:
- For spice bag, tie orange peel, stick cinnamon, whole clove and opened cardamom pod in cheesecloth.
- In a 4-cup measure combine wine, whiskey, raisins, honey and spice bag.
- Cook, uncovered, on medium about 6 minutes or till heated through, but not boiling.
- Cover and let stand at room temperature for 2 to 3 hours to develop more flavor.
- Reheat wine mixture on medium for about 6 minutes or until heated through, but not boiling.
- Remove spice bag.
- Add some almonds to each mug.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.75 Kcal (1297 kJ) | ||
| Calories from fat | 0.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 90.36mg | 4% | |
| Potassium | 300.34mg | 6% | |
| Total Carbs | 40.63g | 14% | |
| Sugars | 33.78g | 135% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 98.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 126.94 Kcal (531 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 37.03mg | 4% | |
| Potassium | 123.08mg | 6% | |
| Total Carbs | 16.65g | 14% | |
| Sugars | 13.84g | 135% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 0.17g | 1% | |
| Vitamin C | 0.9mg | 3% | |
| Calcium | 40.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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