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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 2 |
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Traditional Swedish Winter drink. Cooking time includes time that mixture is left to stand. Ingredients:
1 teaspoon orange rind, finely shredded |
1 cinnamon stick, broken |
1 whole cloves |
1 cardamom pod, opened |
1 3/4 cups sweet red wine |
1/4 cup whiskey |
2 teaspoons raisins |
1 teaspoon honey |
Directions:
1. For spice bag, tie orange peel, stick cinnamon, whole clove and opened cardamom pod in cheesecloth.
2. In a 4-cup measure combine wine, whiskey, raisins, honey and spice bag.
3. Cook, uncovered, on medium about 6 minutes or till heated through, but not boiling.
4. Cover and let stand at room temperature for 2 to 3 hours to develop more flavor.
5. Reheat wine mixture on medium for about 6 minutes or until heated through, but not boiling.
6. Remove spice bag.
7. Add some almonds to each mug.
8. Serve.
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