Directions:
- Beat egg yolks on medium speed until slightly thickened.
- Add lemon juice, mustard, salt; beat one minute.
- Increase speed to medium-high, add 1/2 cup oil ONE TEASPOON AT A TIME (this is very important-or the mayonnaise will break ie., separate).
- SLOWLY pour in remaining oils in a steady stream, beating until incorporated (about 10 minutes).
- Fold in water, lemon juice, salt, and lime juice.
- Serve at room temp; refrigerate leftovers for up to a week.
- REPAIR TRICK: If the mayo does break salvage the mixture by whisking a single (not married!) egg yolk in another bowl, then beat mayo into it a little at a time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.11 Kcal (2856 kJ) | ||
| Calories from fat | 680.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.66g | 116% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 811.48mg | 34% | |
| Potassium | 36.56mg | 1% | |
| Total Carbs | 0.61g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 632.28 Kcal (2647 kJ) | ||
| Calories from fat | 631.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.13g | 116% | |
|---|---|---|---|
| Cholesterol | 75.86mg | 27% | |
| Sodium | 752.2mg | 34% | |
| Potassium | 33.89mg | 1% | |
| Total Carbs | 0.56g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.67g | 6% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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