Glenn's Marinated Pork Shoulder |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 8 |
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This tangy marinade for grilled pork shoulder is swimming with spices. You'll really taste the garlic! Ingredients:
1/4 cup chopped garlic |
1/2 cup chopped onion |
1 dash soy sauce |
1 tablespoon corn syrup |
2 tablespoons apple juice |
3 tablespoons worcestershire sauce |
1 teaspoon molasses |
1/4 cup wine |
1/4 cup italian-style salad dressing |
1/2 cup distilled white vinegar |
1/2 teaspoon garlic powder |
1/8 teaspoon salt |
1/2 teaspoon onion powder |
1 tablespoon cajun seasoning |
1/2 teaspoon crushed red pepper |
1/4 teaspoon seasoning salt |
1/4 cup brown sugar |
8 pounds pork shoulder |
Directions:
1. In a large bowl, mix garlic, onion, soy sauce, corn syrup, apple juice, Worcestershire sauce, molasses, wine, Italian-style salad dressing, distilled white vinegar, garlic powder, salt, onion powder, Cajun seasoning, crushed red pepper, seasoning salt and brown sugar.
2. Score pork shoulder 1/8 to 1/4 inch deep. Place in the bowl with the marinade mixture. Marinate at least 4 hours in the refrigerator.
3. Preheat an outdoor grill for medium high heat and lightly oil grate.
4. Cook marinated pork shoulder on the prepared grill 3 hours, or until the internal temperature has reach a minimum of 165 degrees F (75 degrees C). Marinate frequently with the mixture while grilling.
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