Glazes for Grilling and Broiling |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I got these from a friend, and wanted to share them. Ingredients:
3 tablespoons apple juice concentrate, thawed |
1/2 cup barbecue sauce (regular flavor) |
1/3 cup hoisin sauce |
3 tablespoons honey |
1 (8 ounce) bottle spicy-sweet french salad dressing |
1/2 cup apricot preserves |
1 -2 tablespoon dry onion soup mix |
Directions:
1. For all Glazes: In small bowl, combine ingredients; blend well.
2. Grill or broil chicken as desired, basting with glaze during last 15 minutes of cooking time.
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