Directions:
- Heat BBQ, Hoisin, ginger root and garlic over medium heat. Stir occasionally.
- Add crab, nuts and crystallized ginger. Stir gently until heated, about 2 minutes.
- Remove from heat, and fold in cucumber.
- Put about 1 Tbsp of mixture on each of 24 endive leaves. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.19 Kcal (1500 kJ) | ||
| Calories from fat | 37.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 6% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 0% | |
| Sodium | 562.42mg | 23% | |
| Potassium | 4916.48mg | 105% | |
| Total Carbs | 58.46g | 19% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 46.59g | 186% | |
| Protein | 18.32g | 37% | |
| Vitamin C | 108.3mg | 181% | |
| Iron | 15.8mg | 88% | |
| Calcium | 809.6mg | 81% | |
| Amount Per 100 g | |||
| Calories | 22.61 Kcal (95 kJ) | ||
| Calories from fat | 2.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 6% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 35.5mg | 23% | |
| Potassium | 310.29mg | 105% | |
| Total Carbs | 3.69g | 19% | |
| Sugars | 0.33g | 21% | |
| Dietary Fiber | 2.94g | 186% | |
| Protein | 1.16g | 37% | |
| Vitamin C | 6.8mg | 181% | |
| Iron | 1mg | 88% | |
| Calcium | 51.1mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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