Glazed Warm Fig Bars Recipe

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Glazed Warm Fig Bars
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Ingredients
10
Count
Nutrition
27
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Place the figs in a 2-quart saucepan and cover with water. Heat to a boil over high heat. Reduce the heat to low. Cover and cook for 45 minutes or until the figs are soft, adding additional water if needed. Drain, reserving liquid.
  2. Place figs, honey, lemon juice and orange juice in an electric blender or food processor container. Cover and process until mixture forms a thick paste, adding some of the reserved liquid if needed. Cool.
  3. Thaw the pastry sheets at room temperature for 40 minutes or until they’re easy to handle. Stir the egg and water with a fork in a small bowl.
  4. Heat the oven to 375°F. Unfold 1 pastry sheet on a lightly floured surface. Roll into a 15 x 11-inch rectangle. Brush with half of the egg mixture to within 1/2-inch of edge.
  5. Cut a 1/2-inch long cut across one corner of a 1-quart resealable plastic bag. Spoon the fig paste into the bag. Pipe filling lengthwise down the length of the pastry sheet, making 4 evenly spaced (1/2-inch wide) strips.
  6. Unfold the remaining pastry sheet on a lightly floured surface. Roll into a 15 x 11-inch rectangle. Place pastry over the fig mixture, pressing firmly between the rows of fig paste and around the edges to seal. Cut between the rows, using a pastry wheel or sharp knife. Place strips on 2 ungreased baking sheets. Freeze for 15 minutes or until the pastry is firm.
  7. Cut about 20 shallow, diagonal slits on top of each strip. Brush strips with the remaining egg mixture.
  8. Bake for 15 minutes or until puffed and golden. Cool on a wire rack for 10 minutes.
  9. Prepare Confectioners’ Sugar Glaze. Drizzle the pastry strips with sugar glaze. Cut each strip into 12 (2 x 1-inch) bars.
  10. -
  11. TIP: Confectioners’ Sugar Glaze: Stir 1/2 cup confectioners’ sugar with 2 to 3 teaspoons water with a spoon in a small bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.48 Kcal (115 kJ)
Calories from fat 1.03 Kcal
% Daily Value*
Total Fat 0.11g 0%
Cholesterol 3.41mg 1%
Sodium 8.9mg 0%
Potassium 6.5mg 0%
Total Carbs 6.36g 2%
Sugars 4.26g 17%
Dietary Fiber 0.52g 2%
Protein 0.54g 1%
Vitamin C 0.2mg 0%
Iron 0.8mg 5%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 268.65 Kcal (1125 kJ)
Calories from fat 10.08 Kcal
% Daily Value*
Total Fat 1.12g 0%
Cholesterol 33.34mg 1%
Sodium 86.97mg 0%
Potassium 63.54mg 0%
Total Carbs 62.14g 2%
Sugars 41.64g 17%
Dietary Fiber 5.05g 2%
Protein 5.26g 1%
Vitamin C 2mg 0%
Iron 8.3mg 5%
Calcium 285.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • high fiber

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