Directions:
- Cream butter and brown sugar until fluffy. Beat in
- 2 whole eggs and 1 egg yolk (reserving white for topping) and vanilla. Sift flour with baking powder and salt, stir into butter mixture. Fold in 1/2 cup of the walnuts. Spread mixture in 13 x 9 x 2 inch pan. Combine remaining egg white with 2 Tbsp sugar, stir in rest of walnuts and spoon evenly over batter. Bake at 375 degrees for
- 25-30 minutes. Cool 10 minutes. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.66 Kcal (618 kJ) | ||
| Calories from fat | 62.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 11% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 85.52mg | 4% | |
| Potassium | 117.28mg | 2% | |
| Total Carbs | 19.89g | 7% | |
| Sugars | 14.51g | 58% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 405.69 Kcal (1699 kJ) | ||
| Calories from fat | 171.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 11% | |
|---|---|---|---|
| Cholesterol | 56.21mg | 7% | |
| Sodium | 234.96mg | 4% | |
| Potassium | 322.21mg | 2% | |
| Total Carbs | 54.65g | 7% | |
| Sugars | 39.87g | 58% | |
| Dietary Fiber | 1.93g | 3% | |
| Protein | 8.13g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.6mg | 3% | |
| Calcium | 105.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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