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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 cup honey |
1/3 cup florida grapefruit juice |
4 turkey steaks, cut from the breast, about 3/4-inch thick (approx. 1 lb) |
2 grapefruits, peeled and sectioned |
3 tablespoons dijon-style mustard |
Directions:
1. In a small bowl blend honey, grapefruit juice and mustard.
2. Arrange steaks on foil-lined, shallow broiler pan. Brush steaks lightly with honey mixture. Broil 6 inches from heat source, 6 minutes.
3. Turn, brush lightly, broil 6 minutes longer, just until juices run clear when meat is pierced with a fork.
4. Meanwhile, heat remaining honey mixture over low heat in medium saucepan.
5. Stir grapefruit sections just before serving; heat 1 minute. Spoon sauce over steaks.
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