Directions:
- Remove pulp from oranges, saving the juice.
- With an electric mixer, beat the potatoes with the butter, orange juice to moisten, and salt, to taste.
- Once the potatoes get fluffy, add the sherry.
- Fill the orange cups with the mixture and sprinkle each with 1/2 teaspoons brown sugar, or to taste,.
- Bake at 350 degrees F. until lightly glazed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.23 Kcal (1772 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 120.76mg | 5% | |
| Potassium | 575.63mg | 12% | |
| Total Carbs | 61.34g | 20% | |
| Sugars | 21.31g | 85% | |
| Dietary Fiber | 5.81g | 23% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 77.4mg | 129% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 103.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 134.84 Kcal (565 kJ) | ||
| Calories from fat | 16.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 9% | |
|---|---|---|---|
| Cholesterol | 4.86mg | 5% | |
| Sodium | 38.47mg | 5% | |
| Potassium | 183.39mg | 12% | |
| Total Carbs | 19.54g | 20% | |
| Sugars | 6.79g | 85% | |
| Dietary Fiber | 1.85g | 23% | |
| Protein | 1.79g | 11% | |
| Vitamin C | 24.7mg | 129% | |
| Iron | 0.5mg | 9% | |
| Calcium | 32.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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