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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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a great summer dish, with a summer taste. Ingredients:
3 (15 ounce) cans sweet potatoes, drained |
1/4 cup butter, melted |
2 cups packed brown sugar |
1/3 cup orange juice |
1/4 teaspoon salt |
1/2 teaspoon ground cinnamon |
Directions:
1. Drain sweet potatoes.
2. Cut into smaller chunks and place them in a 4-5 quart slow cooker.
3. Add butter, brown sugar, orange juice, salt, cinnamon and stir well.
4. Cover and cook on low for 4-5 hours.
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