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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Ingredients:
1 1/3 cups flour |
1/3 cup packed brown sugar |
2/3 cup cold butter, cut up |
3/4 cup granulated sugar, divided |
1 tablespoon cornstarch |
1 (3 ounce) package jell-o strawberry flavor gelatin |
1/2 cup water |
1 (8 ounce) package philadelphia cream cheese, softened |
1 tablespoon orange zest |
1 cup thawed cool whip whipped topping |
2 cups fresh strawberries, thinly sliced |
Directions:
1. HEAT oven to 350°F.
2. MIX flour and brown sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; knead mixture well to form dough. Press onto bottom and up sides of 10-inch tart pan with removable bottom. Bake 15 minute or until golden brown; cool completely.
3. MEANWHILE, bring 1/2 cup granulated sugar, cornstarch, gelatin mix and water to boil in saucepan, stirring occasionally; cook and stir 2 minute Cool 20 minute
4. BEAT cream cheese, remaining granulated sugar and zest in large bowl with mixer until well blended. Whisk in COOL WHIP; spread onto bottom of crust. Top with berries and gelatin glaze. Refrigerate 3 hours or until chilled. Remove tart from pan before serving.
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