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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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The spices give this a great flavor. Makes a great appetizer for parties, but is also a quick and easy dinner dish. Ingredients:
1/4 cup brown sugar |
1 tablespoon cornstarch |
1/4 teaspoon cinnamon |
1/8 teaspoon nutmeg |
1/8 teaspoon ground cloves |
1 cup apple juice or 1 cup cider |
2 lbs smoked link sausage (can use cocktail size if preferred) |
Directions:
1. In large frying pan, combine brown sugar, cornstarch and seasonings.
2. Stir in apple juice and cook over medium heat until thick and bubbly.
3. Cut sausages in chunks and add to glaze mixture, turning to coat with glaze.
4. Reduce heat, cover and cook until sausages are heated thoroughly.
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