Directions:
- Peel and devein shrimp, leaving tails intact, if desired. Thread shrimp and pineapple alternately onto 8 (12-inch) skewers; set aside.
- Preheat broiler.
- Spoon apricot spread into a medium bowl; chop any large chunks of apricot, if desired. Add rice vinegar and next 3 ingredients, and stir well. Divide apricot mixture in half; reserve half of mixture.
- Place kabobs on a broiler pan coated with cooking spray. Brush kabobs with apricot mixture; broil 3 minutes. Turn kabobs over, and brush with apricot mixture. Broil an additional 3 minutes or until done. Brush with reserved apricot mixture before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.78 Kcal (2637 kJ) | ||
| Calories from fat | 300.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.44g | 51% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2078.18mg | 87% | |
| Potassium | 260.95mg | 6% | |
| Total Carbs | 82.1g | 27% | |
| Sugars | 12.76g | 51% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 14.72g | 29% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 1.8mg | 10% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 217.61 Kcal (911 kJ) | ||
| Calories from fat | 104 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 51% | |
|---|---|---|---|
| Cholesterol | 34.08mg | 33% | |
| Sodium | 718.08mg | 87% | |
| Potassium | 90.17mg | 6% | |
| Total Carbs | 28.37g | 27% | |
| Sugars | 4.41g | 51% | |
| Dietary Fiber | 0.92g | 11% | |
| Protein | 5.09g | 29% | |
| Vitamin C | 2.8mg | 14% | |
| Iron | 0.6mg | 10% | |
| Calcium | 22.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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