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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Substitute one 20-ounce can pineapple chunks in juice, drained, for fresh pineapple, if desired. Ingredients:
1 1/2 pounds unpeeled large fresh shrimp |
2 cups fresh pineapple chunks |
1/3 cup no-sugar-added all-fruit apricot spread |
1 tablespoon rice vinegar |
1 tablespoon low-sodium soy sauce |
1 teaspoon bottled minced ginger |
1 teaspoon dark sesame oil |
cooking spray |
Directions:
1. Peel and devein shrimp, leaving tails intact, if desired. Thread shrimp and pineapple alternately onto 8 (12-inch) skewers; set aside.
2. Preheat broiler.
3. Spoon apricot spread into a medium bowl; chop any large chunks of apricot, if desired. Add rice vinegar and next 3 ingredients, and stir well. Divide apricot mixture in half; reserve half of mixture.
4. Place kabobs on a broiler pan coated with cooking spray. Brush kabobs with apricot mixture; broil 3 minutes. Turn kabobs over, and brush with apricot mixture. Broil an additional 3 minutes or until done. Brush with reserved apricot mixture before serving.
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