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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 18 |
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Entered for safe-keeping. From First 3/09/09. The magazine states that the scallions help to reduce blood sugar, although IMHO the chutney would negate that benefit. Ingredients:
1 lb large scallop, halved lengthwise (about 9 whole scallops) |
2 tablespoons pickled ginger (like sushi chef) |
9 slices bacon, halved crosswise |
2 scallions, cut in 2-inch strips |
1/2 cup major grey chutney |
1/4 cup major grey chutney, for basting during broiling |
Directions:
1. Heat broiler. Soak 9-18 toothpicks in water.
2. Place scallop halves on clean work surface; top with ginger.
3. Roll 1 bacon slice around each scallop.
4. Top each bacon-wrapped scallop with 2 scallion strips, securing with toothpicks.
5. Using pastry brush, coat bacon-wrapped scallops with 1/2 cup chutney.
6. Arrange scallop skewers on broiler pan.
7. Broil 8 minutes, or until scallops are just opaque and bacon is crisp, turning once and brushing with remaining 1/4 cup chutney.
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