Glazed Rutabaga & Apricots |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Another simple, good presentation for an under-appreciated vegetable. Ingredients:
4 cups peeled diced rutabagas |
12 dried apricots |
2 tablespoons butter |
2 tablespoons dark brown sugar |
Directions:
1. Cook the prepared rutabaga in a small amount of water until just tender.
2. Drain well.
3. Meanwhile, snip the apricots into quarters and soak them in a little boiling water.
4. Add the drained apricots, the butter and the dark brown sugar to the drained rutabaga and cook over low heat until glazed, stirring frequently; about 3 or 4 minutes.
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