Glazed Radishes Recipe

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Glazed Radishes
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Ingredients:

  • 2 dozen french breakfast radishes
  • 2 tbsp butter
  • 1 tsp sugar

Directions:

  1. Cut green tops and roots off of radishes.
  2. Place radishes in sauté pan in single layer and pour broth enough broth over them to come halfway up the sides of the radishes.
  3. Add butter to pan and sprinkle salt over radishes (maybe go easy on the salt if you are using salted butter).
  4. Bring to a simmer over high heat and then place a piece of aluminum foil or parchment paper loosely over the top of the radishes and bring heat down to medium.
  5. Simmer for about 15 mins or until radishes are tender when poked with knife (but not too tender! - no mush!)
  6. If there is still liquid in the pan, remove covering and turn heat to high to evaporate liquid.
  7. Then add a few tablespoons of water to the pan and gently stir the radishes until brown and caramelized.
  8. Add fresh ground pepper and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.94 Kcal (314 kJ)
Calories from fat 57.16 Kcal
% Daily Value*
Total Fat 6.35g 10%
Cholesterol 17.07mg 6%
Sodium 86.59mg 4%
Potassium 64.72mg 1%
Total Carbs 3.03g 1%
Sugars 1.81g 7%
Protein 1.87g 4%
Vitamin A 0.1mg 2%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 110.65 Kcal (463 kJ)
Calories from fat 84.4 Kcal
% Daily Value*
Total Fat 9.38g 10%
Cholesterol 25.2mg 6%
Sodium 127.86mg 4%
Potassium 95.56mg 1%
Total Carbs 4.47g 1%
Sugars 2.68g 7%
Protein 2.76g 4%
Vitamin A 0.1mg 2%
Calcium 5.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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