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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A wonderful side dish with roast meats. Ingredients:
2 dozen french breakfast radishes |
1 cup chicken stock (or veggie) |
2 tbsp butter |
1 tsp sugar |
salt & pepper |
Directions:
1. Cut green tops and roots off of radishes.
2. Place radishes in sauté pan in single layer and pour broth enough broth over them to come halfway up the sides of the radishes.
3. Add butter to pan and sprinkle salt over radishes (maybe go easy on the salt if you are using salted butter).
4. Bring to a simmer over high heat and then place a piece of aluminum foil or parchment paper loosely over the top of the radishes and bring heat down to medium.
5. Simmer for about 15 mins or until radishes are tender when poked with knife (but not too tender! - no mush!)
6. If there is still liquid in the pan, remove covering and turn heat to high to evaporate liquid.
7. Then add a few tablespoons of water to the pan and gently stir the radishes until brown and caramelized.
8. Add fresh ground pepper and serve immediately.
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