Directions:
- Place popcorn in a large bowl.
- Heat butter and syrup in a small saucepan over low heat.
- Stir in brown sugar and gelatin, bring to a boil over medium heat.
- Reduce heat to low and gently simmer for 5 minutes.
- Pour syrup immediately over popcorn, tossing to coat well.
- Spread popcorn on an aluminum foil line 15 x 10 x 1 inch pan, using two forks to spread evenly.
- Bake in a preheated 300 degrees Fahrenheit oven for 10 minutes.
- Cool.
- Remove from pan and break into small pieces.
- Rainbow Popcorn: Prepare Glazed Popcorn 3 times, using 3 different gelatin colors, such as strawberry, lemon and lime.
- Bake as directed and break into pieces.
- Layer 3 cups of each variety in a 3 quart bowl.
- Serve remaining popcorn at another time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.28 Kcal (47 kJ) | ||
| Calories from fat | 3.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 1% | |
|---|---|---|---|
| Cholesterol | 1.02mg | 0% | |
| Sodium | 1.15mg | 0% | |
| Potassium | 3.13mg | 0% | |
| Total Carbs | 1.74g | 1% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.27g | 1% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 416.68 Kcal (1745 kJ) | ||
| Calories from fat | 136.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 1% | |
|---|---|---|---|
| Cholesterol | 37.57mg | 0% | |
| Sodium | 42.48mg | 0% | |
| Potassium | 115.66mg | 0% | |
| Total Carbs | 64.22g | 1% | |
| Sugars | 48.7g | 5% | |
| Dietary Fiber | 2.96g | 0% | |
| Protein | 10.15g | 1% | |
| Vitamin A | 0.2mg | 0% | |
| Iron | 1mg | 0% | |
| Calcium | 41.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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