Glazed Persimmon Bars Recipe

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Ingredients:

Serving

1 cup mashed ripe persimmon pulp
1 cup sugar
1/2 cup vegetable oil
1 egg
1-1/2 tsp lemon juice
1-3/4 cups king arthur unbleached all-purpose flour
1 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
1 tsp ground nutmeg
1/4 tsp ground cloves, optional
1-1/2 cups chopped dates or raisins
1 cup chopped nuts
glaze:
1 cup confectioners' sugar
2 tbsp lemon juice

Directions:

In a large bowl, combine the persimmon, sugar, oil, egg and lemon juice. Combine the flour, baking soda, salt and spices; add to sugar mixture. Stir in dates and nuts.
Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack. Combine glaze ingredients; spread over bars. Yield: about 4 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.31 Kcal (659 kJ)
Calories from fat	38.63 Kcal
		% Daily Value*
Total Fat	4.29g	7%
Cholesterol	3.41mg	1%
Sodium	76.27mg	3%
Potassium	78.82mg	2%
Total Carbs	28.4g	9%
Sugars	12.95g	52%
Dietary Fiber	0.87g	3%
Protein	1.88g	4%
Vitamin C	0.7mg	1%
Iron	0.3mg	1%
Calcium	6.8mg	1%

Amount Per 100 g
Calories	298.24 Kcal (1249 kJ)
Calories from fat	73.24 Kcal
		% Daily Value*
Total Fat	8.14g	7%
Cholesterol	6.47mg	1%
Sodium	144.6mg	3%
Potassium	149.44mg	2%
Total Carbs	53.84g	9%
Sugars	24.55g	52%
Dietary Fiber	1.64g	3%
Protein	3.57g	4%
Vitamin C	1.4mg	1%
Iron	0.5mg	1%
Calcium	12.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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