 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
This is my father's favorite peach recipe because it tastes just like fresh peaches. It's absolutely perfect for a cool summer treat! Ingredients:
1 cup sugar |
1/4 cup cornstarch |
dash salt |
dash ground nutmeg |
2 tablespoons water |
1 tablespoon lemon juice |
2-1/2 cups pureed peeled fresh peaches |
3-1/2 cups sliced peeled fresh peaches |
1 pie pastry (9 inches), baked |
Directions:
1. In a saucepan, combine sugar, cornstarch, salt and nutmeg. Stir in water, lemon juice and pureed peaches. Cook over medium heat, stirring constantly, about 5 minutes or until mixture is thickened. Pour all but 1/2 cup glaze into the pie shell. Top with sliced peaches and brush with reserved glaze. Chill for at least 3 hours. Yield: 8 servings.
|
|