Glazed Onions Recipe

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Glazed Onions
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Ingredients:

Directions:

  1. Bring first 9 ingredients to a boil in a large skillet, stirring until sugar dissolves. Add onions and raisins; return to a boil. Cover, reduce heat, and simmer, stirring often, 10 minutes. Uncover and cook over medium heat, stirring often, 20 to 25 minutes or until glazed. Remove and discard bay leaf. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.24 Kcal (575 kJ)
Calories from fat 53.7 Kcal
% Daily Value*
Total Fat 5.97g 9%
Cholesterol 15.27mg 5%
Sodium 203.56mg 8%
Potassium 213.2mg 5%
Total Carbs 22.36g 7%
Sugars 5.22g 21%
Dietary Fiber 1.79g 7%
Protein 0.91g 2%
Vitamin C 2mg 3%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 247.8 Kcal (1037 kJ)
Calories from fat 96.96 Kcal
% Daily Value*
Total Fat 10.77g 9%
Cholesterol 27.56mg 5%
Sodium 367.55mg 8%
Potassium 384.95mg 5%
Total Carbs 40.37g 7%
Sugars 9.43g 21%
Dietary Fiber 3.23g 7%
Protein 1.63g 2%
Vitamin C 3.6mg 3%
Vitamin A 0.1mg 2%
Iron 1.5mg 5%
Calcium 23.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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