Directions:
- Preheat oven to 350,with racks in upper and lower thirds. In medium bowl,whisk together flour and salt, In large bowl,using electric mixer,beat butter and sugar until light and fluffy. Beat in 1/2 c maple syrup and egg yolks. With mixer on low,beat in flour mixture.
- Drop batter by tablespoonfuls,3 apart onto 2 baking sheets
- Using flat-bottomed glass dipped in flour,flatten cookies to 1/4 thickness. Bake till golden on edges,12 to 15 mins.,rotating sheets halfway through. Transfer cookies to wire rack to cool. In a small saucepan,simmer 1 c maple syrup until reduced to 3/4 c. Spoon over cookies. Sprinkle cookies with coarse salt after glazing to enhance the maple flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.01 Kcal (670 kJ) | ||
| Calories from fat | 64.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 11% | |
|---|---|---|---|
| Cholesterol | 21.5mg | 7% | |
| Sodium | 314.08mg | 13% | |
| Potassium | 26.89mg | 1% | |
| Total Carbs | 22.37g | 7% | |
| Sugars | 10.13g | 41% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 1.8g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 421.71 Kcal (1766 kJ) | ||
| Calories from fat | 169.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 11% | |
|---|---|---|---|
| Cholesterol | 56.67mg | 7% | |
| Sodium | 827.79mg | 13% | |
| Potassium | 70.86mg | 1% | |
| Total Carbs | 58.95g | 7% | |
| Sugars | 26.69g | 41% | |
| Dietary Fiber | 3.27g | 5% | |
| Protein | 4.75g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 4% | |
| Calcium | 110.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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