Directions:
- Place ham on a rack in a shallow roasting pan. Bake at 325° for 1 hour. In a small bowl, combine the remaining ingredients. Spoon about 1/3 cup over ham. Bake 15 minutes longer or until a meat thermometer reads 140° and ham is heated through. Heat remaining glaze to serve with sliced ham. Yield: about 16 servings (1 cup sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.37 Kcal (985 kJ) | ||
| Calories from fat | 92.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 16% | |
|---|---|---|---|
| Cholesterol | 75.25mg | 25% | |
| Sodium | 1760.6mg | 73% | |
| Potassium | 24.12mg | 1% | |
| Total Carbs | 13.78g | 5% | |
| Sugars | 9.2g | 37% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 23.59g | 47% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 138.79 Kcal (581 kJ) | ||
| Calories from fat | 54.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 16% | |
|---|---|---|---|
| Cholesterol | 44.37mg | 25% | |
| Sodium | 1038.15mg | 73% | |
| Potassium | 14.22mg | 1% | |
| Total Carbs | 8.13g | 5% | |
| Sugars | 5.43g | 37% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 13.91g | 47% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1mg | 9% | |
| Calcium | 5.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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