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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 16 |
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Holiday ham gets a sweet and tangy taste from this honey of a glaze. I make sure to have extra on hand because my family likes to use it as a dipping sauce. Ingredients:
1 boneless fully cooked ham (about 5 pounds) |
3/4 cup honey mustard |
1/4 cup packed brown sugar |
2 tablespoons orange juice |
1/8 teaspoon ground cloves |
pinch allspice |
Directions:
1. Place ham on a rack in a shallow roasting pan. Bake at 325° for 1 hour. In a small bowl, combine the remaining ingredients. Spoon about 1/3 cup over ham. Bake 15 minutes longer or until a meat thermometer reads 140° and ham is heated through. Heat remaining glaze to serve with sliced ham. Yield: about 16 servings (1 cup sauce).
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