Directions:
- Combine 1/4 cup sugar and cinnamon; mix well, and set aside.
- Cream shortening; gradually add 1 1/2 cups sugar, beating well. Add eggs, one at a time, beating well after each addition.
- Sift together flour, baking powder, soda, and salt. Add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in vanilla. Mix well.
- Pour half of batter into a greased 10-inch bundt pan. Sprinkle three-fourths of reserved sugar-cinnamon mixture over batter in pan. Spoon remaining batter into pan and sprinkle with remaining sugar-cinnamon mixture.
- Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 20 minutes. Remove from pan, and transfer to wire rack. Combine powdered sugar and milk, stirring well; drizzle over cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1789.74 Kcal (7493 kJ) | ||
| Calories from fat | 690.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.75g | 118% | |
|---|---|---|---|
| Cholesterol | 532.38mg | 177% | |
| Sodium | 3320.89mg | 138% | |
| Potassium | 1646.35mg | 35% | |
| Total Carbs | 252.19g | 84% | |
| Sugars | 229.65g | 919% | |
| Dietary Fiber | 8.42g | 34% | |
| Protein | 30.43g | 61% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 4.5mg | 25% | |
| Calcium | 1039.5mg | 104% | |
| Amount Per 100 g | |||
| Calories | 210.82 Kcal (883 kJ) | ||
| Calories from fat | 81.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 118% | |
|---|---|---|---|
| Cholesterol | 62.71mg | 177% | |
| Sodium | 391.17mg | 138% | |
| Potassium | 193.93mg | 35% | |
| Total Carbs | 29.71g | 84% | |
| Sugars | 27.05g | 919% | |
| Dietary Fiber | 0.99g | 34% | |
| Protein | 3.58g | 61% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.5mg | 25% | |
| Calcium | 122.4mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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