Directions:
- Cook the bacon in a 12-inch nonstick skillet over medium-high heat until crisp.
- Transfer bacon to a paper towel-lined plate to drain.
- Remove all but 1 tablespoon of the bacon drippings from the pan.
- Add the pecans and cook about 3 minutes.
- Transfer the pecans to the plate with the bacon.
- Add the carrots, salt, 1 tablespoon of the brown sugar, chicken broth, and thyme to the skillet.
- Bring to a boil, covered, over medium-high heat.
- Reduce heat to medium and simmer, about 5 minutes.
- Uncover, increase the heat to high, and simmer rapidly, 1 to 2 minutes.
- Add the butter and remaining 2 tablespoons brown sugar to the skillet. Toss the carrots to coat and cook, about 3 minutes.
- Off heat, add the lemon juice and toss to coat.
- Transfer the carrots to a serving dish, scraping the glaze from the pan into the dish.
- Season to taste with pepper, sprinkle the bacon and pecans on top.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.54 Kcal (1195 kJ) | ||
| Calories from fat | 235.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.13g | 40% | |
|---|---|---|---|
| Cholesterol | 21.67mg | 7% | |
| Sodium | 443.08mg | 18% | |
| Potassium | 164.38mg | 3% | |
| Total Carbs | 10.51g | 4% | |
| Sugars | 7.85g | 31% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 336.22 Kcal (1408 kJ) | ||
| Calories from fat | 276.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.76g | 40% | |
|---|---|---|---|
| Cholesterol | 25.51mg | 7% | |
| Sodium | 521.72mg | 18% | |
| Potassium | 193.56mg | 3% | |
| Total Carbs | 12.37g | 4% | |
| Sugars | 9.24g | 31% | |
| Dietary Fiber | 2.09g | 7% | |
| Protein | 6.31g | 11% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 28.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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