Glazed Carrots Recipe

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Ingredients:

Serving

1 1/2 cups sliced carrots, cooked
2 tbsp butter or 2 tbsp margarine
1/2 cup chopped onion
2 tbsp firmly packed brown sugar
1 1/2 tsp prepared spicy mustard

Directions:

Preheat oven to 350 degrees F.
Place cooked carrots in 9 pie pan, set aside.
In small saucepan over moderate heat, melt butter; add onion and cook until lightly browned, remove from heat.
Stir in brown sugar and mustard; blend and spoon over carrots.
Bake uncovered for 15 minutes or til lightly glazed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.78 Kcal (828 kJ)
Calories from fat	104.87 Kcal
		% Daily Value*
Total Fat	11.65g	18%
Cholesterol	30.53mg	10%
Sodium	116.27mg	5%
Potassium	354.71mg	8%
Total Carbs	22.56g	8%
Sugars	14.47g	58%
Dietary Fiber	4.42g	18%
Protein	1.86g	4%
Vitamin C	7.6mg	13%
Vitamin A	1.3mg	44%
Iron	0.2mg	1%
Calcium	57.9mg	6%

Amount Per 100 g
Calories	107.17 Kcal (449 kJ)
Calories from fat	56.82 Kcal
		% Daily Value*
Total Fat	6.31g	18%
Cholesterol	16.54mg	10%
Sodium	63mg	5%
Potassium	192.2mg	8%
Total Carbs	12.22g	8%
Sugars	7.84g	58%
Dietary Fiber	2.4g	18%
Protein	1.01g	4%
Vitamin C	4.1mg	13%
Vitamin A	0.7mg	44%
Iron	0.1mg	1%
Calcium	31.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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