Directions:
- Preheat oven to 350 then place liners in 24 muffin pan cups.
- Mix cake mix, soup, water and eggs according to package directions.
- Stir in carrot and raisins then fill each muffin pan cup almost full and bake 20 minutes.
- Cool completely the mix sugar and juice and drizzle over cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.57 Kcal (534 kJ) | ||
| Calories from fat | 7.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 1% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 108.76mg | 5% | |
| Potassium | 225.1mg | 5% | |
| Total Carbs | 29.76g | 10% | |
| Sugars | 21.92g | 88% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 165.12 Kcal (691 kJ) | ||
| Calories from fat | 9.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 1% | |
|---|---|---|---|
| Cholesterol | 35.31mg | 9% | |
| Sodium | 140.78mg | 5% | |
| Potassium | 291.36mg | 5% | |
| Total Carbs | 38.52g | 10% | |
| Sugars | 28.38g | 88% | |
| Dietary Fiber | 1.14g | 4% | |
| Protein | 1.88g | 3% | |
| Vitamin C | 6.9mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 15.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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