Directions:
- Use medium to large sized apples.
- Choose apples that are good for baking.
- Peel core and thinly slice then apples.
- Melt butter in heavy skillet.
- Add remaining ingredients and cook over medium heat for 30 minutes turning often.
- Serve warm with sauce.
- To make sauce whip 1 cup heavy cream until soft peaks form then fold in powdered sugar and nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.84 Kcal (1842 kJ) | ||
| Calories from fat | 197.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.99g | 34% | |
|---|---|---|---|
| Cholesterol | 57.93mg | 19% | |
| Sodium | 93.91mg | 4% | |
| Potassium | 416.36mg | 9% | |
| Total Carbs | 63.46g | 21% | |
| Sugars | 50.89g | 204% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 162.49 Kcal (680 kJ) | ||
| Calories from fat | 73.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 34% | |
|---|---|---|---|
| Cholesterol | 21.4mg | 19% | |
| Sodium | 34.69mg | 4% | |
| Potassium | 153.81mg | 9% | |
| Total Carbs | 23.44g | 21% | |
| Sugars | 18.8g | 204% | |
| Dietary Fiber | 1.55g | 17% | |
| Protein | 0.46g | 3% | |
| Vitamin C | 4.7mg | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 3% | |
| Calcium | 23.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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