Directions:
- Use medium to large-sized apples. Choose apples that are good for baking.
- Peel, core and thinly slice apples.
- Melt butter or margarine in heavy skillet.
- Add apples, brown sugar, lemon juice, Applejack, cinnamon, and nutmeg.
- Cook over medium heat for about 25 to 30 minutes.
- Turn often.
- Apple should be caramelized and tender.
- Serve warm with Cream Sauce.
- CREAM SAUCE:.
- Whip 1 cup heavy cream only until soft peaks form.
- Fold in powdered sugar and grated nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.32 Kcal (2769 kJ) | ||
| Calories from fat | 296.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.98g | 51% | |
|---|---|---|---|
| Cholesterol | 86.9mg | 29% | |
| Sodium | 141.03mg | 6% | |
| Potassium | 632.2mg | 13% | |
| Total Carbs | 95.66g | 32% | |
| Sugars | 76.42g | 306% | |
| Dietary Fiber | 6.73g | 27% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 22.2mg | 37% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 99.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 161.87 Kcal (678 kJ) | ||
| Calories from fat | 72.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 51% | |
|---|---|---|---|
| Cholesterol | 21.27mg | 29% | |
| Sodium | 34.52mg | 6% | |
| Potassium | 154.75mg | 13% | |
| Total Carbs | 23.41g | 32% | |
| Sugars | 18.7g | 306% | |
| Dietary Fiber | 1.65g | 27% | |
| Protein | 0.5g | 4% | |
| Vitamin C | 5.4mg | 37% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.2mg | 5% | |
| Calcium | 24.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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