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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Apple slices, cooked in ginger, cinnamon, and a little lemon juice, make a delicious after-dinner treat. Ingredients:
4 large granny smith or rome apples |
1/2 cup apple juice |
1 tablespoon lemon juice |
1/4 teaspoon ground ginger |
1/4 teaspoon ground cinnamon |
1/4 cup butter or margarine |
1/2 cup sugar |
whipped cream (optional) |
Directions:
1. Core apples, and cut each into 1/2-inch-thick rings.
2. Stir together apple juice and next 3 ingredients.
3. Melt butter in a large nonstick skillet over medium-high heat; cook apple rings, in batches, until browned on both sides. Return all apple rings to skillet; drizzle with juice mixture, and sprinkle with sugar.
4. Cover and cook over medium heat 5 minutes or until tender and glazed. Serve warm with whipped cream, if desired.
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