Recipe

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• 1 cup apple jelly
• 2 tbsp lemon juice
• 1 tsp cinnamon
• 2 tbsp butter
• 1 lb boneless pork loin, cut into 1-inch cubes
• 3 apples, seeded and cut into 1 inch cubes
• 2 tbsp lemons , juice and zest of
• 1 pinch salt
• 1/4 tsp white pepper

• 1 Soak skewers in water for 60 mintes or make Fruit Marinade: Infused Skewers (#7).
• 2 Glaze:.
• 3 In small saucepan, make glaze by mixing together the jelly, lemon juice and zest, cinnamon and butter. Simmer until well blended.
• 4 Sprinkle lemon juice, zest and salt and pepper evenly over pork and apple cubes. Thread pork onto skewers and spoon glaze over all.
• 5 Grill over hot coals 10-12 minutes; turning frequently. Baste frequently.